Source:
Nestle® Very Best Meals
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Artichoke-Chile Dip
Diced chiles, garlic, Parmesan cheese and artichoke hearts blend with tangy mayonnaise to make a perfect party dip. Try it with crusts of bread, crudités or as a sandwich spread. |
Rating:
Rate This Recipe |
Serves:
approximately 3 cups
Prep Time:
15 minutes
Cook Time:
25 minutes
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1 (14 oz.) can artichoke hearts, drained and chopped
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1 cup freshly grated Parmesan cheese, divided
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3/4 cup sour cream
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3/4 cup mayonnaise
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1 (4 oz.) can ORTEGA® Diced Green Chiles
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1 clove garlic, finely chopped
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PREHEAT oven to 350°F.
COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.
BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.
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