
Source:
Nestle® Very Best Meals
|
Artichoke-Chile Dip
Diced chiles, garlic, Parmesan cheese and artichoke hearts blend with tangy mayonnaise to make a perfect party dip. Try it with crusts of bread, crudités or as a sandwich spread. |
Rating:

Read Reviews(3)
Rate This Recipe |
Serves:
approximately 3 cups
Prep Time:
15 minutes
Cook Time:
25 minutes
|
|
|
|
|
1 (14 oz.) can artichoke hearts, drained and chopped
|
1 cup freshly grated Parmesan cheese, divided
|
3/4 cup sour cream
|
3/4 cup mayonnaise
|
1 (4 oz.) can ORTEGA® Diced Green Chiles
|
1 clove garlic, finely chopped
|

PREHEAT oven to 350°F.
COMBINE artichokes, 3/4 cup cheese, sour cream, mayonnaise, chiles and garlic in medium bowl; stir well. Spoon into 1-quart casserole dish. Sprinkle with remaining cheese.
BAKE for 25 to 30 minutes or until bubbly. Serve with bread cubes, pita wedges or tortilla chips.
|
|
|