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Source: Nestle® Very Best Meals

Spicy Asian Coleslaw with Grilled Chicken
Diced jalapenos add life and zest to this Spicy Asian Coleslaw with grilled chicken. Cabbage, green onions, rice vinegar and sesame oil round out the flavors of this popular dish. Serve it with breadsticks and sparkling Perrier water for a light meal.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1/2 head small, finely shredded cabbage
3 large green onions, thinly sliced
1/4 cup rice vinegar
3 tablespoons sesame oil
3 tablespoons chopped cilantro
1 tablespoon ORTEGA® Diced Jalapenos
4 (about 1 lb. total) Boneless skinless chicken breast halves, grilled and kept warm

COMBINE cabbage, green onions, vinegar, oil, cilantro and jalapenos in medium bowl. Season with salt and ground black pepper. Divide coleslaw onto 4 serving plates; top with chicken. Serve immediately.

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