Source:
Nestle® Very Best Meals
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Beef and Asparagus Stir-Fry
For those who are busy and health conscious, stir-frying is the solution! You can cook with a minimal amount of fat in a minimal amount of time. Quench your thirst with a mango spritzer. Simply combine Libbys Kerns nectar and carbonated water and enjoy |
Rating:
Rate This Recipe |
Serves:
4
Prep Time:
15 minutes
Cook Time:
15 minutes
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1/2 cup water
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2 tablespoons light soy sauce
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2 teaspoons MAGGI® Instant Beef Bouillon
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2 teaspoons cornstarch
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1 tablespoon Vegetable Oil
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1 pound asparagus, fresh, cut into 2-inch pieces
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12 ounces boneless beef sirloin, trimmed and thinly sliced
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1 small yellow red or green bell pepper
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1 onion, thinly sliced
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1/2 cup carrot strips
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2 cups mushrooms, sliced
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2 green onions, sliced
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3 cups hot cooked rice
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COMBINE water, soy sauce, bouillon and cornstarch in small bowl.
HEAT oil in large skillet. Add asparagus, beef, bell pepper, onion and carrot; cook, stirring frequently, until beef is no longer pink.
ADD mushrooms and green onions; cook until tender. Stir in soy sauce mixture; cook, stirring constantly, until sauce comes to a boil and thickens. Serve over rice. Season with ground black pepper.
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