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Source: Nestle® Very Best Meals

Mediterranean Chicken and Lemon Soup
This creamy chicken soup is made piquant with a healthy dose of lemon juice and a garnish of fresh basil.
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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
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2 (14.5-oz.) can reduced-sodium chicken broth
1/2 cup long grain white rice
1 small carrot, sliced
2 cup cooked cubed chicken breast meat
1/2 cup fresh lemon juice
1/2 cup thinly red bell pepper strips
1 clove garlic
1(12-oz.) can NESTLÉ ® Carnation ® Evaporated Fat Free Milk, divided
1 tablespoon cornstarch
2 tablespoons fresh basil, chopped

BOIL broth in medium saucepan. Add rice and carrot; cook until carrot is tender. Stir in chicken, lemon juice, bell pepper and garlic.

COMBINE 1 tablespoon evaporated milk and cornstarch in small bowl; stir into soup. Gradually stir in remaining evaporated milk. Bring to a boil; reduce heat to low. Cook, stirring occasionally, until soup is slightly thickened. Stir in basil before serving.



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