Linguine with Fresh Tomatoes and Asparagus

Source: Nestle® Very Best Meals

Linguine with Fresh Tomatoes and Asparagus

Pasta doesn't get much easier or more colorful when tossed with a mixture of fresh, sun-ripened tomatoes and green asparagus. Complete the meal with warm French bread and a glass of Perrier water with a twist of lemon.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 4
Prep Time: 10 minutes
Cook Time: 10 mins.

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


1 tablespoon olive oil
8 ounces thin asparagus, trimmed and cut diagonally into 2-inch pieces
2 large cloves garlic, finely chopped
4 large, chopped plum tomatoes
1/2 cup water
1 teaspoon MAGGI® Instant Chicken Bouillon
1 package BUITONI® refrigerated Linguine
1/4 cup freshly shredded Parmesan cheese

HEAT oil in large skillet. Add asparagus; cook, stirring occasionally, until tender. Add garlic; cook until tender. Stir in tomatoes, water and bouillon; bring to a boil. Remove from heat.

PREPARE pasta according to package directions. Toss with asparagus mixture; sprinkle with cheese. Season with ground black pepper.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Chicken Cheese Stack-Ups
Source: Nestle® Very Best Meals

Rating:

Read Comments

Serve with carrot and celery sticks and warm Nestle Toll House cookies for dessert.
View the full recipe

Greek-Style Fish Fillets
Source: Nestle® Very Best Meals

Rating:

Read Comments

This gourmet-style entrÃ©e takes less than 40 minutes to make and 20 minutes of that is maintenance free. Serve with a mixed green salad and a cold glass of Nestea.
View the full recipe