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4 ears yellow corn, husked
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2 teaspoons olive oil
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1 large red tomato, chopped
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1 small jalapeño pepper, seeded and deveined (optional)
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1 garlic clove, minced
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2 tablespoons diced red pepper
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2 tablespoons olive oil
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1 tablespoon cider vinegar or lime juice
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1 tablespoon fresh chopped cilantro
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1/8 teaspoon cumin, ground
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