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2 cups cooked potato slices
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2 carrots, peeled and cut into 2" pieces
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1 medium yellow onion, cut into 6 wedges
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1 red bell pepper seeded and deveined, cut into 1" strips
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1 green bell pepper seeded and deveined, cut into 1" strips
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1 yellow squash, cut into quarters, lengthwise
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1 green zucchini, cut into quarters, lengthwise
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2 tablespoons olive oil
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1 recipe vinaigrette dressing, (ingredients follow)
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2 tablespoons olive oil
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1 tablespoon water
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1 teaspoon red wine vinegar
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1 teaspoon fresh lemon juice
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1 teaspoon Dijon mustard
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1 teaspoon minced shallots
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1/2 teaspoon sugar
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1/2 teaspoon black pepper
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1/2 teaspoon salt
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1 tablespoon chopped fresh herbs, (basil, oregano, rosemary or parsley)
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