Source: The Star Of Texas Cookbook

Mushroom Paprika Great flavoring! Rating: Serves: 6 Prep Time: 10 minutes Cook Time: 8 minutes

 

1 pound fresh mushrooms, sliced 2 tablespoons onion, finely chopped 1 teaspoon paprika 1/4 cup butter 1/4 teaspoon salt, or to taste Dash cayenne 2 tablespoons flour 1/4 cup white wine 1 cup sour cream Tabasco, to taste (optional) pepper, to taste (optional) 6 puff pastry shells Saute mushrooms, onions, and paprika in butter until tender. Season with salt and cayenne. Stir in flour, and cook for 1 minute. Add wine, then sour cream. Bring almost to a boil but do not allow to boil or sour cream will curdle. Taste and add seasonings as desired. Serve in puff shells or in a chafing dish with toasted melba