Source: America's Favorite Food Associations

Blue Cheese Sauce Delicious with the Buffalo Shrimp with Pasta! Rating: Serves: 4 Prep Time: 10 minutes Cook Time: 3-5 minutes

 

1/4 cup onions, finely chopped 2 teaspoons olive oil 2 cloves garlic, minced or pressed 1/2 teaspoon sugar 1 cup half-and-half 4 ounces blue cheese, crumbled To make the blue cheese sauce, combine the onion, oil, garlic and sugar in a medium saucepan. Cook, stirring, over medium heat until the onion is tender and golden, 3 to 5 minutes. Remove from the heat and stir in the blue cheese until nearly melted. Cover to keep warm and set aside.