Source: America's Favorite Food Associations

Cocktail Sauce
Great for the Avocado Shrimp!
Serves: 2
Prep Time: 10 minutes
Cook Time: 0 minutes


1 cup mayonnaise
1/2 cup ketchup
juice of one lemon
1 tablespoon brandy
1/4 teaspoon paprika, ground
pinch caraway seeds

Whisk the mayonnaise and ketchup together until the color is uniform.
Stir in the lemon or lime juice. Stir in the brandy, paprika, and
caraway seeds. Whisk the whole works to smoothness. Allow to
stand for at least an hour in the refrigerator. Whisk to smoothness
again before serving. Makes a great cocktail sauce, especially
with shrimp and avocado.