Source: Farberware Cookbooks

Beef with Snow Peas and Water Chestnuts
Great Chinese recipe for your wok!
Serves: 2 to 3
Prep Time: 7 minutes
Cook Time: 10 minutes


8 ounces flank steak, cut crosswise into thin strips
2 tablespoons cornstarch
2 tablespoons Crisco® Vegetable Oil, or peanut oil
1 package (8 ounces) frozen snow peas, thawed
1/2 cup water chestnuts, drained and sliced
1/4 cup sherry
1/4 cup soy sauce
1/4 cup water
1/2 teaspoon sugar

In 1-quart Farberware® Mixing Bowl, mix beef and 1 tablespoon of the corn starch. In Farberware® Electric wok, add oil. Set heat control dial at 350°F. When light goes out, add beef and stir-fry until cooked about 2 minutes. Stir in snow peas and water chestnuts, stir-fry about 1 minute. In cup, mix together sherry, soy sauce, water, sugar and remaining 1 tablespoon corn starch. Add to wok, stirring constantly until mixture boils 1 minute.