Source: America's Favorite Food Associations

Steamed Skate with Lemongrass...
A great seafood meal.
Serves: 4
Prep Time: 5 minutes
Cook Time: 10-15 minutes


1 1/2 pounds skate wing, Filleted
1 lemongrass
3 cups orange juice
1/2 cup lime juice
2 teaspoon fresh ginger, thinly sliced
lime, a slice for garnish

Discard tough leaves and woody base of lemongrass. Thinly slice the tender portion of the lemongrass stem. In the base of the steamer, combine lemongrass, juices and ginger; bring to boil. Arrange skate on steamer rack of basket, fit into pan, cover tightly. Reduce heat; steam for 5 minutes or just until skate "flakes" easily when tested with a fork. If rack will not hold all of the skate at one time, steam in two batches.

Using a wide slotted spatula, carefully transfer skate from steamer rack to heatproof platter or individual serving plates; keep warm. Turn heat to high, cook juices, uncovered, for 10-15 minutes or until sauce is reduced by one-half.(Should have consistency of syrup.) Strain sauce over fish. Garnish with lime slices and chive stems. (Note: Narrow strands of lemon grass can be substituted for chives, but may be too fibrous to be edible.