Source: Campbell's Recipes

Fruit, Nut & Cream Cheese Bagel Flats
This breakfast on the go is far from boring...it features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts.  It's a great way to start the day.
Rating:
Serves: 2 servings
Prep Time: 15 minutes
Cook Time:

 

 
2 Pepperidge Farm® Cinnamon Bagel Flats Thin Bagels, split and toasted
1/4 cup reduced fat cream cheese with strawberries, softened
1 tablespoon toasted chopped walnuts
2 slices fresh or drained canned pineapple slices in juice




Spread 2 tablespoons cream cheese on each bottom bagel half.  Sprinkle with the walnuts.  Top with the pineapple slices and the top bagel halves.

Use what's on hand: You can substitute 1/4 cup sliced bananas or fresh blueberries for the pineapple slices.
For a more traditional spin: Try substituting regular cream cheese for the cream cheese with strawberries.



Notes:
Nutritional Values per Serving using Pepperidge Farm Cinnamon Bagel Flats Thin Bagels: Calories 238, Total Fat 8g, Saturated Fat 3g, Cholesterol 18mg, Sodium 243mg, Total Carbohydrate 40g, Dietary Fiber 7g, Protein 7g, Vitamin A 8%DV, Vitamin C 68%DV, Calcium 7%DV, Iron 10%DV

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