Source: Campbell's Recipes

Mediterranean Sandwiches
You won't miss the meat in these mouthwatering sandwiches that feature a scrumptious combination of eggplant, hummus and feta cheese. 
Rating:
Serves: 2 servings
Prep Time: 10 minutes
Cook Time: 5 minutes

 

 
1/2 of 1 small eggplant, cut into 6 (1/4-inch) slices
Olive oil cooking spray
2 Pepperidge Farm® Deli Flats® 7 Grain Thin Rolls, split
2 tablespoons red pepper-flavored hummus
2 tablespoons crumbled feta cheese




Place the eggplant onto a baking sheet. Spray the eggplant with the cooking spray.
Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.
Spread half the hummus on each bottom roll half. Divide the eggplant and cheese evenly between the bottom roll halves. Top with the top roll halves.


Notes:
Nutritional Values per Serving using Pepperidge Farm 7 Grain Thin Rolls: Calories 172, Total Fat 4g, Saturated Fat 1g, Cholesterol 8mg, Sodium 339mg, Total Carbohydrate 27g, Dietary Fiber 9g, Protein 9g, Vitamin A 1%DV, Vitamin C 3%DV, Calcium 10%DV, Iron 10%DV

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