Source: Campbell's Recipes

Mucho Queso Pizza
Everyone likes pizza, and this scrumptious version is so easy to make!  It uses a prepared pizza crust, shredded chicken and a ready-made, kicked-up cheese sauce. You can serve it as an entrée, or cut it into smaller, appetizer sized pieces.
Serves: 2 servings
Prep Time: 15 minutes
Cook Time: 15 minutes


1 cup Pace® Mexican Four Cheese Salsa con Queso
1/2 of a 10-ounce package (8-inch) pizza crust (1 crust)
1/2 cup shredded cooked chicken
1/2 cup sliced sun-dried tomatoes
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh basil leaves

Heat the oven to 400°F.
Spread the salsa con queso onto the pizza crust to within 1/2-inch of the edge. Top with the chicken, tomatoes, cheese and basil.
Bake for 15 minutes or until the salsa con queso is hot and bubbling.

Nutritional Values per Serving using Pace Mexican Four Cheese Salsa con Queso: Calories 682, Total Fat 37g, Saturated Fat 11g, Cholesterol 58mg, Sodium 2511mg, Total Carbohydrate 60g, Dietary Fiber 2g, Protein 28g, Vitamin A 9%DV, Vitamin C 10%DV, Calcium 29%DV, Iron 16%DV