Source: Campbell's Recipes

Mucho Queso Pizza
Everyone likes pizza, and this scrumptious version is so easy to make!  It uses a prepared pizza crust, shredded chicken and a ready-made, kicked-up cheese sauce. You can serve it as an entrée, or cut it into smaller, appetizer sized pieces.
Rating:
Serves: 2 servings
Prep Time: 15 minutes
Cook Time: 15 minutes

 

 
1 cup Pace® Mexican Four Cheese Salsa con Queso
1/2 of a 10-ounce package (8-inch) pizza crust (1 crust)
1/2 cup shredded cooked chicken
1/2 cup sliced sun-dried tomatoes
2 tablespoons grated parmesan cheese
2 tablespoons chopped fresh basil leaves




Heat the oven to 400°F.
Spread the salsa con queso onto the pizza crust to within 1/2-inch of the edge. Top with the chicken, tomatoes, cheese and basil.
Bake for 15 minutes or until the salsa con queso is hot and bubbling.


Notes:
Nutritional Values per Serving using Pace Mexican Four Cheese Salsa con Queso: Calories 682, Total Fat 37g, Saturated Fat 11g, Cholesterol 58mg, Sodium 2511mg, Total Carbohydrate 60g, Dietary Fiber 2g, Protein 28g, Vitamin A 9%DV, Vitamin C 10%DV, Calcium 29%DV, Iron 16%DV

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