Source: Campbell's Recipes

Mixed Field Greens with Goat Cheese and Niçoise Olive Vinaigrette
The creamy sweetness of the goat cheese in this salad is a nice balance to the olive vinaigrette and the peppery watercress.  It's simple, sophisticated and really delicious.
Rating:
Serves: 8 servings (about 2 cups each)
Prep Time: 40 minutes
Cook Time:

 

 
1 cup Swanson® Beef Broth (Regular or 50% Less Sodium)
1/2 cup olive oil
1/4 cup balsamic vinegar
1/4 cup finely chopped pitted niçoise or Greek olive
2 tablespoons minced shallot
1 teaspoon Dijon-style mustard
Freshly ground black pepper
12 cups spring salad mix with radicchio
2 cups watercress
1 cup thinly sliced red pepper strips
1 cup crumbled goat cheese (about 4 ounces)




Heat the broth in a 1-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cook until the broth is reduced to 1/2 cup.
Beat the broth, olive oil, balsamic vinegar, olives, shallots and mustard in a medium bowl with a fork or whisk.  Season with the black pepper.  Cover and refrigerate for 1 hour or until serving time.
Toss the spring mix, watercress, red pepper and goat cheese in a large serving bowl.  Cover and refrigerate until serving time. Serve with the dressing.
Easy Substitution: Substitute crumbled feta cheese for the goat cheese.
Cooking for a Crowd: This recipe may be doubled.


Notes:
Nutritional Values per Serving using Swanson Beef Broth: Calories 206, Total Fat 19g, Saturated Fat 5g, Cholesterol 11mg, Sodium 298mg, Total Carbohydrate 5g, Dietary Fiber 1g, Protein 4g, Vitamin A 67%DV, Vitamin C 40%DV, Calcium 7%DV, Iron 5%DV

Nutritional Values per Serving using Swanson 50% Less Sodium Beef Broth: Calories 206, Total Fat 19g, Saturated Fat 5g, Cholesterol 11mg, Sodium 242mg, Total Carbohydrate 5g, Dietary Fiber 1g, Protein 4g, Vitamin A 67%DV, Vitamin C 40%DV, Calcium 7%DV, Iron 5%DV

Nutritional Values per Serving using Swanson Certified Organic Beef Broth: Calories 206, Total Fat 19g, Saturated Fat 5g, Cholesterol 11mg, Sodium 256mg, Total Carbohydrate 5g, Dietary Fiber 1g, Protein 4g, Vitamin A 67%DV, Vitamin C 40%DV, Calcium 7%DV, Iron 5%DV


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