Source: Campbell's Recipes

Blackberry Mustard
Sweet blackberry jam and savory Dijon-style mustard combine to make a fabulous condiment for roasted meat or poultry.
Serves: 36 servings (1 teaspoon each)
Prep Time: 5 minutes
Cook Time:


seedless blackberry jam or 1/2 cup Smucker's® sugar free Concord grape jam
1/4 cup Dijon-style mustard

Stir the jam and mustard in a small bowl until the mixture is smooth.

Serving Suggestion: Serve with roasted pork tenderloin or your favorite roasted meat or poultry.