Source: Campbell's Recipes

Blackberry Mustard Sweet blackberry jam and savory Dijon-style mustard combine to make a fabulous condiment for roasted meat or poultry. Rating: Serves: 36 servings (1 teaspoon each) Prep Time: 5 minutes Cook Time:

 

seedless blackberry jam or 1/2 cup Smucker's® sugar free Concord grape jam 1/4 cup Dijon-style mustard Stir the jam and mustard in a small bowl until the mixture is smooth. Serving Suggestion: Serve with roasted pork tenderloin or your favorite roasted meat or poultry.