Source: Campbell's Recipes

Balsamic Berry and Turkey Salad Sandwiches
You'll want to brown-bag it, because these easy-to-make turkey salad sandwiches, made special with strawberries, green onion and balsamic vinegar, are better than you'll get at any deli. 
Serves: 2 servings
Prep Time: 10 minutes
Cook Time:


1 tablespoon balsamic vinegar
2 tablespoons mayonnaise
4 ounces skinless lower-sodium deli turkey breast or roasted turkey breast, chopped
1/2 cup chopped fresh strawberry
2 green onion, sliced (about 1/4 cup)
2 tablespoons chopped pecans
4 slices Pepperidge Farm® Whole Grain Soft Honey Oat Bread, toasted
2 green leaf lettuce leaves

Stir the vinegar and mayonnaise in a medium bowl until the mixture is smooth. Add the turkey, strawberries, onion and pecans and toss to coat. Cover and refrigerate for 30 minutes.
Divide the turkey mixture evenly between 2 bread slices. Top with the lettuce and remaining bread slices.

Nutritional Values per Serving using Pepperidge Farm Whole Grain Honey Oat Bread: Calories 442, Total Fat 20g, Saturated Fat 3g, Cholesterol 25mg, Sodium 778mg, Total Carbohydrate 46g, Dietary Fiber 8g, Protein 21g, Vitamin A 3%DV, Vitamin C 45%DV, Calcium 10%DV, Iron 17%DV