Source: Campbell's Recipes

Beefy Fajitas with a Twist
Steak strips are sautéed with bell pepper and onion, coated with beef gravy, topped with Cheddar cheese and salsa and rolled up in flour tortillas.
Serves: 4 servings (2 fajitas each)
Prep Time: 15 minutes
Cook Time: 25 minutes


1 tablespoon vegetable oil
1 boneless beef top round steak (about 1 pound), cut into strips
1 medium green pepper, cut into 2-inch-long strips (about 1 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
1 can (10 1/4 ounces) Campbell's® Beef Gravy
8 flour tortilla (8-inch), warmed
shredded Cheddar cheese
Pace® Chunky Salsa 

Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often.  Pour off any fat.
Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp.  Stir in the gravy and cook until the mixture is hot and bubbling.
Spoon the beef mixture onto the tortillas. Top with the cheese and salsa.  Wrap the tortillas around the filling.
Serving Suggestion: Serve with a romaine, tomato and avocado salad drizzled with light ranch dressing.  For dessert, serve sugar-free chocolate pudding sprinkled with cinnamon and confectioners' sugar.

Nutritional Values per Serving using Campbell's Beef Gravy: Calories 496, Total Fat 16g, Saturated Fat 4g, Cholesterol 49mg, Sodium 999mg, Total Carbohydrate 58g, Dietary Fiber 4g, Protein 29g, Vitamin A 2%DV, Vitamin C 22%DV, Calcium 14%DV, Iron 26%DV