Source: Campbell's Recipes

Open-Faced Apricot Chicken Salad Sandwiches
Dried apricots and apricot preserves add unique and delicious flavor to this tasty chicken salad served on a slice of dark wheat bread.
Serves: 2 servings
Prep Time: 15 minutes
Cook Time:


2/3 cup chopped cooked Chicken breast
1 medium green onion, chopped (about 2 tablespoons)
4 dried apricots, finely chopped
3 tablespoons apricot preserves
2 tablespoons nonfat mayonnaise
2 teaspoons chopped fresh parsley (optional)
2 slices Pepperidge Farm® Whole Grain 100% Natural German Dark Wheat Bread
2 lettuce leaves

Stir the chicken, green onion, apricots, preserves, mayonnaise and parsley, if desired in a medium bowl.
Divide the lettuce and the chicken mixture evenly between the bread slices.

Nutritional Values per Serving using Pepperidge Farm 100% Natural German Dark Wheat Bread: Calories 280, Total Fat 4g, Saturated Fat 1g, Cholesterol 41mg, Sodium 317mg, Total Carbohydrate 46g, Dietary Fiber 4g, Protein 19g, Vitamin A 15%DV, Vitamin C 8%DV, Calcium 6%DV, Iron 11%DV