Source: Campbell's Recipes

Range-Top Margherita-Style Pizza
Toasted whole wheat bread is seasoned with oregano and topped with tomatoes, melted mozzarella and fresh basil for an impromptu classic "pizza".
Serves: 2 servings
Prep Time: 15 minutes
Cook Time: 5 minutes


2 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
Vegetable cooking spray
1/2 teaspoon dried oregano leaves, crushed
2 medium plum tomato, thinly sliced
2 ounces mozzarella cheese, cut up
6 fresh basil leaves, thinly sliced

Spray the top of each bread slice with the cooking spray and sprinkle with the oregano. 
Heat a 10-inch nonstick skillet over medium heat for 1 minute. Add the bread slices, oregano-side down, and cook until they're lightly browned. Turn the bread slices over.
Top the bread slices with the tomatoes and cheese. Cover and cook until the cheese is melted. Sprinkle with the basil.
Easy Substitution: Also delicious with Pepperidge Farm® Whole Grain 15 Grain Bread.
Serving Suggestion:  Serve with a chilled salad of cooked brown rice, chopped cucumbers and olives in a light red wine vinaigrette.  For dessert, serve fresh fruit topped with light whipped topping and chopped walnuts or pecans.

Nutritional Values per Serving using Pepperidge Farm Whole Grains 100% Whole Wheat Bread: Calories 209, Total Fat 8g, Saturated Fat 3g, Cholesterol 15mg, Sodium 336mg, Total Carbohydrate 26g, Dietary Fiber 5g, Protein 13g, Vitamin A 26%DV, Vitamin C 26%DV, Calcium 25%DV, Iron 9%DV