Source: Campbell's Recipes

Creamed Onion Bake
Looking for a deliciously different side dish?  Try this cheesy creamed onion bake that features a secret ingredient - stuffing - that ensures that it's really good!
Rating:
Serves: 6 servings (about 3/4 cup each)
Prep Time: 10 minutes
Cook Time: 30 minutes

 

 
1/4 cup (1/2 stick) butter
1 1/2 cups Pepperidge Farm® Cornbread Stuffing
2 tablespoons chopped fresh Parsley or 2 teaspoons dried parsley flakes
3 large onion, cut in half and sliced (about 3 cups)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/4 cup milk
1 cup frozen peas
1 cup Shredded Cheddar cheese (about 4 ounces)




Heat half the butter in a 1-quart saucepan over medium heat until melted.  Remove the saucepan from the heat.  Add the stuffing and parsley and mix lightly.
Heat the remaining butter in a 10-inch skillet over medium heat.  Add the onions and cook until tender, stirring occasionally.  Stir the soup, milk and peas in the skillet.
Spoon the soup mixture into a 2-quart shallow baking dish. Sprinkle with the cheese and the stuffing mixture.
Bake at 350°F. for 30 minutes or until the mixture is hot and bubbling.


Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Mushroom Soup: Calories 295, Total Fat 17g, Saturated Fat 10g, Cholesterol 43mg, Sodium 723mg, Total Carbohydrate 26g, Dietary Fiber 4g, Protein 9g, Vitamin A 21%DV, Vitamin C 19%DV, Calcium 19%DV, Iron 7%DV

Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 283, Total Fat 16g, Saturated Fat 9g, Cholesterol 42mg, Sodium 624mg, Total Carbohydrate 26g, Dietary Fiber 3g, Protein 9g, Vitamin A 21%DV, Vitamin C 19%DV, Calcium 20%DV, Iron 7%DV


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