Source: Campbell's Recipes

Beefy Taco Dip
Spicy ground beef, picante sauce, cream cheese and Cheddar are heated together for a hearty dip with maximum's a quick and tasty appetizer to serve with tortilla chips.
Serves: 18 servings (about 2 tablespoons each)
Prep Time: 5 minutes
Cook Time: 15 minutes


1/2 pound Ground Beef
1 1/2 teaspoons chili powder
1 cup Pace® Picante Sauce
1/2 of an 8-ounce package cream cheese, cut into pieces
1/2 cup shredded Cheddar Cheese
2 tablespoons each diced tomatoes, sliced green onion, sliced pitted ripe olives and/or seeded sliced jalapeño pepper
2 tablespoons sour cream
tortilla chips

Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted.
Spoon the beef mixture into a medium bowl.  Sprinkle with the tomatoes, onion, olives and pepper and top with the sour cream, if desired.  Serve with the tortilla chips.