Source: Campbell's Recipes

Orange Cranberry Sauce
Our 20-minute, make-ahead, orange cranberry sauce can be made on the stovetop or in the oven. Either way, it's sure to become a tradition at your holiday table.
Rating:
Serves: 12 servings (1/4 cup each)
Prep Time: 5 minutes
Cook Time: 15 minutes

 

 
1 cup Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
1 cup packed brown sugar
1 teaspoon ground cinnamon
1 package (about 12 ounces) fresh or frozen cranberry
1 cup coarsely chopped orange




Heat the broth, brown sugar, cinnamon, cranberries and orange in a 2-quart saucepan over high heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the mixture thickens. Refrigerate until serving time.


Tip: Make Ahead Tip: Make the sauce a day in advance and chill overnight.

Tip: Roasted Orange Cranberry Sauce: Use 1 3/4 cups Swanson® Chicken Broth. Mix all the ingredients in a 17 x 15-inch roasting pan. Roast at 450°F. for 25 minutes or until the mixture thickens. Refrigerate until serving time.