Source: Campbell's Recipes

Chilled Picante Gazpacho
You can serve this soup as a starter or as a light main dish--either way, it's refreshing, delicious and a snap to make.
Serves: 4 servings (about 1 cup each)
Prep Time: 15 minutes
Cook Time:


1 can (28 ounces) whole peeled tomatoes
3/4 cup Pace® Picante Sauce
2 tablespoons Lemon juice
1 tablespoon chopped fresh cilantro leaves
1/4 teaspoon garlic powder or 1 clove garlic, minced
1 cup thickly sliced cucumber
1 stalk celery, cut into 1-inch pieces
1 slice firm Pepperidge Farm® White Sandwich Bread
1/4 cup chopped cucumber
Sliced green onion

Place the tomatoes, picante sauce, lemon juice, cilantro, garlic powder, sliced cucumber, celery and bread into a blender or food processor. Cover and blend until smooth. Refrigerate for at least 2 hours.
Top with the chopped cucumber. Garnish with the onions.