Source: Campbell's Recipes

Spiced Shrimp in Lettuce Rolls
Keep your cool with these easy appetizers. If you buy cooked, shelled shrimp, you'll save even more time. Have a bowl of Pace® Picante available for dipping.
Serves: 12 pieces
Prep Time: 20 minutes
Cook Time:


1/2 cup Pace® Picante Sauce
1 tablespoon lime juice
1 tablespoon chopped fresh cilantro leaves
1 teaspoon minced fresh ginger root
1/8 teaspoon garlic powder or 1 small clove garlic, minced
1 pound cooked medium shrimp, peeled and deveined
2 medium carrots, shredded (about 1/2 cup)
12 iceberg lettuce leaves

Stir the picante sauce, lime juice, cilantro, ginger root and garlic in a medium bowl. Add the shrimp and carrots and toss to coat.
Dip the lettuce leaves briefly into hot water to soften. Dip the lettuce leaves into cold water and drain them on paper towels. Spoon 1/4 cup of the shrimp mixture into the center of each lettuce leaf. Fold the lettuce leaves around the filling. Secure with toothpicks, if desired.

Nutritional Values per Serving using Pace Picante Sauce: Calories 48, Total Fat 0g, Saturated Fat 0g, Cholesterol 74mg, Sodium 164mg, Total Carbohydrate 2g, Dietary Fiber 1g, Protein 8g, Vitamin A 38%DV, Vitamin C 3%DV, Calcium 2%DV, Iron 7%DV