Source: America's Favorite Food Associations

Mushroom a la Grecque
Mushroom a la Greque is a tasty side dish, serve with beef or poultry for a satisfying meal!
Serves: 8
Prep Time: 15 minutes
Cook Time: 25 minutes


2/3 cup dry white wine
1/4 cup lemon juice
2 1/2 teaspoons salt
1 teaspoon thyme leaves, crushed
1/2 teaspoon fennel seeds, crushed
2 garlic cloves, minced
1 1/2 pounds fresh mushrooms
1 cup zucchini
2/3 cup green pepper, diced
1/2 cup carrot, sliced

In a large skillet combine chicken broth, wine, olive oil, lemon juice, salt, thyme, fennel and garlic; bring to a boil. Reduce heat and simmer, covered for 15 minutes. Meanwhile, rinse, pat dry and trim mushrooms (cut in halves if large). Place mushrooms in simmering marinade; simmer, covered, until lightly cooked (about 4 minutes). Remove with a slotted spoon to a medium bowl. Repeat separately (to retain color) with zucchini (about 1-1/2 minutes). Pour marinade over vegetables. Cover and refrigerate overnight.