Source: Food and Wine Quick from Scratch

Mushrooms with Lemon Dressing Don’t skip over this excellent antipasto because of the anchovy paste; only the cook will know it’s there. Rating: Serves: 4 Prep Time: 10 minutes Cook Time: 0 minutes

 

4 teaspoons fresh lemon juice 1/2 teaspoon anchovy paste 1/2 teaspoon salt 1/2 teaspoon fresh ground black pepper 5 tablespoons olive oil 1 1/4 pounds mushrooms, cut into 1/8-inch slices 3 tablespoons chopped fresh parsley In a large glass or stainless-steel bowl, using a fork, stir together the lemon juice, anchovy paste, salt, and pepper. Stir in the oil. Add the mushrooms and parsley and toss.