Source: America's Favorite Food Associations

Safari Sandwich
Try it with Creamed Avocado Soup on the side.
Serves: 4
Prep Time: 5 minutes
Cook Time: 5 minutes


2/3 cup mayonnaise
3 tablespoons chutney
12 ounce ham, sliced
1 can (20 ounces) pineapples, sliced, drained
2 tablespoons butter
4 onion rolls, split and toasted
2 avocados, seeded, peeled and sliced
parsley, fresh sprigs

Mix mayonnaise and chutney together in small bowl; set aside.

Saute ham slices and pineapple in butter until lightly browned.

Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.

For each sandwich, place ham slice over chutney mixture: top with 3 or 4 avocado slices and pineapple slice.

Garnish with parsley and any remaining pineapple slices.