Source: America's Favorite Food Associations

Official 1999 Cinco de Mayo Avocado Salsa
Great with tortilla chips.
Serves: 8
Prep Time: 10 minutes
Cook Time: 0 minutes


2 medium avocados, peeled, pitted and diced
1 large tomato, diced
1/4 cup red onion, finely chopped
2 cloves garlic, minced
2 tablespoons cilantro, fresh, chopped
1 large lime, juice
1/2 teaspoon cumin, ground
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt

In medium bowl, combine all ingredients.

Toss well and maintain chunky consistency.