Source: Fabulous Food Associations

Gingerbread with Warm Cranberry Compote Sauce Who can resist gingerbread, especially topped with this sauce and whipped cream? Rating: Serves: 8 Prep Time: 20 minutes Cook Time: 25 minutes

 

14 1/2 ounce package gingerbread mix 1 sixteen-ounce can whole cranberry sauce 3 cups pineapple chunks, drained, cut in half 1/4 cup brown sugar 1 teaspoon cinnamon 1/4 teaspoon ground nutmeg whipped cream Prepare gingerbread as directed on package. Cool completely. Combine remaining ingredients, except whipped cream in a medium saucepan. Heat mixture until cranberry sauce has melted and sauce is warm, stirring occasionally. Spoon warm compote over each serving of gingerbread. Top with whipped cream.