Source: Char-Broil® Sizzle on the Grill

Marinated Tennessee Hickory Flank Steak
Once you taste this marinated flank steak, you'll never want to make flank steak any other way!
Serves: 4
Prep Time: 5 minutes
Cook Time: marinate 4 hours, cook 10-15 minutes


1/2 cup Jack Daniel’s® Tennessee Hickory Mesquite™ Grilling sauce
1/4 cup red wine

1. Place steak in large zip top bag.

2. Combine Grilling Sauce with red wine; pour mixture over steak. Seal bag and turn several times to coat steak.

3. Marinate 4 to 24 hours in refrigerator, turning several times. Discard marinade.

4. Grill steak over medium heat to desired doneness, turning and brushing with additional sauce.