Source: National Watermelon Board

My Favorite Vegetable Casserole
Try this delicious, healthy salad. It's so easy to make,and it is so good for you.
Serves: 6-8
Prep Time: 10 minutes
Cook Time: none


About 6 ounces baby spinach leaves, cut into strips
3 cups shredded carrots, blanched and cooled
3 cups small cubes of seedless watermelon
1 cup Japanese-style ginger Dressing
1 cup toasted sliced almonds

In an 8 x 11 inch serving dish, layer the spinach on the bottom, then the carrots and the watermelon on top. Pour the dressing over the top and sprinkle with almonds. Serve immediately. Serves 6 to 8.