Source: Taste of Home Cookbook

Creamy Lime Sherbet
A nice refreshing, summer dessert or for anytime of the year!
Serves: about 2 quarts
Prep Time: 5 minutes
Cook Time: 0 minutes


1 package (3 ounces) lime gelatin
1 cup boiling water
1 1/4 cups sugar
1 can (6 ounces) frozen limeade concentrate, thawed
1 dash salt
1 quart milk
1 pint half-and-half
8 drops green food coloring, optional

In a large bowl, dissolve gelatin in water. Add sugar, limeade and salt; mix until sugar is dissolved. Add remaining ingredients; blend well. Transfer to a freezer container and freeze until firm.