Source: NestleĀ® Very Best Meals

Ginger Pork with Hot Mango Chutney
A traditional dish with an international flair.
Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies


1 pound pork tenderloin, boneless
1 pinch salt
1 pinch black pepper
1 tablespoon Vegetable Oil
1/2 cup mango chutney
1/4 cup orange juice
1 teaspoon ginger, fresh
1/4 teaspoon allspice

CUT pork crosswise into 1-inch thick slices. Season with salt and pepper. Heat oil in large skillet over medium-high heat. Add pork; cook quickly on both sides until browned.

COMBINE chutney, orange juice, ginger and all-spice in small bowl; pour over pork. Reduce heat to low. Cook, stirring occasionally, for 4 to 6 minutes, until pork tests done. Remove pork from skillet.

INCREASE heat to medium-high. Cook, stirring frequently for 2 to 3 minutes or until slightly thickened. Pour sauce over pork before serving.