Source: Very Best Baking by Nestle

Tortilla, Chile & Lime Soup
Tortilla soup is a favorite at the luncheon tables of Mexican homes. Clear and flavorful chicken broth marries beautifully with diced green chiles and tangy fresh limes. Shredded pieces of tender chicken breast make a savory contrast with chunks of tomato
Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies


1 tablespoon Vegetable Oil
1 onion
2 clove garlic
8 cup chicken broth
1 can recipe-ready tomatoes, diced
1 can ORTEGA® Diced Green Chiles
1/2 cup lime juice
1/2 teaspoon salt
2 cup cooked chicken breast meat, shredded
2 cup tortilla chips, crushed

HEAT vegetable oil in a large saucepan over medium-high heat. Add onion and garlic; cook, stirring occasionally, for 3 to 4 minutes or until onion is tender. Add broth, tomatoes, chiles, lime juice and salt. Bring to a boil. Reduce heat to low; cook, uncovered, for 8 to 10 minutes. Add chicken; cook for 3 to 4 minutes.

LADLE soup into bowls. Top with chips and garnish with chopped avocado or chopped cilantro before serving.