Source: NestleĀ® Very Best Meals

Chili Cornbread Pie
What a great way to eat your chili and cornbread! Garnish with sour cream, sliced green onions and sliced ripe olives.
Serves: 6
Prep Time: 10 minutes
Cook Time: 40 minutes


1 can (15-oz.) chili with beans
1 can (14.5-oz.) chicken broth, divided
1 large egg
1 package (8-oz.) cornbread stuffing mix
2/3 cup frozen corn, defrosted
3/4 cup Cheddar cheese, shredded

PREHEAT oven to 350 degrees F. Lightly grease 9-inch pie plate.

COMBINE 1 cup broth and egg in medium bowl; add stuffing mix. Press into prepared pie plate to form crust. Combine chili with beans, corn and remaining broth; spoon over crust. Top with cheese.

BAKE for 25 to 30 minutes; cool for 5 minutes before serving.