Source:
Nestle® Very Best Meals
|
Turkey Tacos
A great way to use leftover turkey, these tacos are hearty and chock full of sautéed vegetables with a hint of sour cream. |
Rating:
 |
Serves:
6
Prep Time:
7 minutes
Cook Time:
12 minutes
|
|
|
| |
|
1 tablespoon vegetable oil
|
|
1 cup sliced onion
|
|
1 cup sliced green or red bell pepper
|
|
1 pound boneless skinless turkey breast meat, cut into strips
|
|
3/4 cup water
|
|
1 package (1.25-oz.) ORTEGA® Taco Seasoning Mix
|
|
2 tablespoons sour cream
|
|
1 package (12-ct.) ORTEGA® Taco Shells or White Corn Taco Shells, warmed
|
HEAT vegetable oil in large skillet over medium-high heat. Add onion and bell pepper; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender. Add turkey; cook, stirring occasionally, for 4 to 5 minutes or until turkey is no longer pink. STIR in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 5 to 6 minutes or until mixture is thickened. Stir in sour cream. FILL taco shells with turkey mixture. Top with any of the toppings, below.
Toppings: nacho and taco blend shredded cheese, chopped tomato, Ortega Thick & Smooth Taco Sauce
|
|