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Margaret Excellent recipe especially if you add red wine about a 1/2 to one soup can in place of any water added. You can also add carrots, onions and potatoes! I've been making this recipe for years (30+yrs) and everyone raves about it. It works with other beef roasts and you can prepare it in a cooking bag in the oven if you want it to prepare faster! Hope everyone visiting your web site tries this recipe it is just wonderful!Kimberlee I couldn't believe how tender the steak was!!! This is a wonderful recipe!! Very quick and easy!