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Cheesy Potato Gratin

Overall Rating:
Was this recipe easy to make:
Would you make this recipe again?

Excellent
Easy
Yes (5/5)
Anna
I made this but I used cheddar cheese instead of blue cheese. The family loved it.

Laura
Easy to make. Excellent, rich taste. I used a Danish blue cheese and I thought it was a little too strong even though we love blue cheese. I will try a different, milder variety next time.

GG
Not only was this recipe easy, the taste was unbelievably zesty with the addition of cabot's habenero cheese. For those who like it hot, this is for you.

Chris
Quick and easy. A real taste pleaser. My scaloped potatoes will be this way from now on. Thank you familytime. I'm a diabetic and this is one of the few that really can work for me. NUM! NUM! Chris


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