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Sweet, Light Meringue
Whether meringue is swirled and twirled atop a lemon meringue pie, used to frost a cake, or piped into individual cookies, its light texture and intense sweetness are seductive.

 

Perfect Peach Desserts

When it is perfectly ripe, nothing beats a peach. Bite a soft, giving fruit, through the fuzzy skin and into the sweet, juicy flesh and you are transported to summer heaven. If you remember peaches from your childhood, a taste of a ripe peach now will bring those taste memories flooding back. But peaches can also be hard, unforgiving fruit, with tasteless, dry flesh. The trick is to buy the best you can. Here's how to choose them for baking and other peachy desserts.


 

Apple Time!

The apple is probably America’s best-loved fruit. We eat them raw, baked, fried, and covered with sweet caramel. We slip apples into lunch sacks and encourage our kids to munch on them after school. Apple juice is as familiar as milk to most households.


 

Star-Spangled Cherry Pie
Try this scrumpious cherry pie. It will become a family favorite. Since you are using frozen or canned cherries, this pie can be made any time of year.

 








 
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