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Basting with Flavor
Home cooks religiously open the oven door every 20 to 30 minutes while the turkey roasts to baste the giant bird with pan juices and other liquids.

 

Got Gravy?
What’s a turkey dinner without gravy? And what are pick-up meals if there’s no gravy to go with the leftovers? Here's how to make rich, delicious gravy.

 








 
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