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Smoked Foods
Backyard smokers come in different shapes and sizes and their prices run the gamut from affordable to downright luxurious.

 

Eat More Garlic!

Nearly everyone loves garlic but not everyone knows how to make the most of the edible bulb.  It's the flavor that so many of us adore in Italian, Chinese, Indian, Greek, Thai, Mexican, and so many other cuisines. It's touted as a health benefit and, if you dabble in the supernatural, believed to ward off vampires!


 

Cooking with Dried Herbs and Spices
Dried herbs and spices add zest and zing to dishes, provide great depth of flavor, and have the ability to turn a humdrum meal into a remarkable one.

 

Herb-Scented Rubs and Pastes
Dry rubs and moist pastes add bold flavor to foods, particularly meat or poultry destined for the grill. Apply them up to 24 hours in advance for mouth-watering results!

 

Cooking with Dried Herbs and Spices
Dried herbs and spices add zest and zing to dishes, provide great depth of flavor, and have the ability to turn a humdrum meal into a remarkable one.

 

America’s Favorite Dessert: Cheesecake (What Else?)
Cheesecake is America's first choice when it comes to the dessert table, and no cheesecake is better than the one you make yourself.

 








 
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