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Summer Seafood

There's something about summertime's balmy weather that makes it just right for chilled seafood salads. The cool, refreshing, slightly sweet, slightly salty flavor of shrimp, scallops, lobster, salmon, and crabmeat are hard to beat.


 

Summer Seafood

There's something about summertime's balmy weather that makes it just right for chilled seafood salads. The cool, refreshing, slightly sweet, slightly salty flavor of shrimp, scallops, lobster, salmon, and crabmeat are hard to beat.


 

Fresh Fish: There's Nothing Like It!
As evidence mounts about the health benefits of eating fish, more and more of us turn to this low-fat source of protein once or twice a week. And then there are the longtime fish lovers who have been eating fish regularly for years.

 

Tips for Grilling Fish
One theory behind the term "barbecue" is that the word derives from the Spanish barbacoa , which was the term the Spanish explorers gave to the food they found locals grilling on wooden racks above fires on island beaches. More often than not, this

 

Grilling Fish and Seafood
Take the tender texture and delicate flavor of most fish and seafood into account before you grill them. They do best over hot coals, cooked quickly. Watch them carefully so that they do not dry out.

 

Grilling Fish and Seafood
Take the tender texture and delicate flavor of most fish and seafood into account before you grill them. They do best over hot coals, cooked quickly. Watch them carefully so that they do not dry out.

 

Tips for Grilling Fish
One theory behind the term "barbecue" is that the word derives from the Spanish barbacoa , which was the term the Spanish explorers gave to the food they found locals grilling on wooden racks above fires on island beaches. More often than not, this

 








 
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