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Corn Chowders, Corn Puddings, and Cornbread
Fresh corn, bought from a local farmer’s market on the day it’s picked, is unmatched in terms of pure, sweet-tasting goodness. But take that same corn and turn it into corn chowder or corn pudding and you have another dish fit for superlatives. The same can be said of freshly-baked cornbread.

 

Mastering Quick Breads and Muffins
Quick breads and muffins are made from the same batters. They require no kneading or rising but instead are ready in about an hour. What could be better?

 

Hush That Puppy!

There's more to cornmeal than cornbread. It's a versatile product that tastes great in any number of baked goods.


 

The Stuff of Stuffing
The Thanksgiving or Christmas turkey isn't the same without stuffing and often the bready side dish the first place our forks land on a full plate. Make it the way you and your loved ones like best. We'll tell you how.

 








 
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