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Corn Chowders, Corn Puddings, and Cornbread
Fresh corn, bought from a local farmer’s market on the day it’s picked, is unmatched in terms of pure, sweet-tasting goodness. But take that same corn and turn it into corn chowder or corn pudding and you have another dish fit for superlatives. The same can be said of freshly-baked cornbread.

 








 
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