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Marinades and Rubs for Summertime

When planning a summertime meal for the grill, choose dishes that can be prepared in the cool of the morning. Usually this means marinating meat and refrigerating it until it's time to fire up the grill.


 

Basting with Flavor
Home cooks religiously open the oven door every 20 to 30 minutes while the turkey roasts to baste the giant bird with pan juices and other liquids.

 








 
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