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Potato Frittata
For a crowd-pleasing brunch, serve this Pace® Picante Sauce-topped frittata made with hash-browns, mushroom, green onion, basil, eggs and cheese.


Tomato-Feta Frittata
A quick and easy frittata, with sweet garden tomatoes, a mix of cheeses and a flavorful kick of picante sauce is just the ticket for a delectable brunch or light dinner.


Family Spaghetti Pie
Tender spaghetti forms a "crust" that's filled with a kicked-up, beef-mushroom-tomato sauce and lots of cheese in this creative main-dish pie.  What fun!


Picante Brunch Quiche
Cheddar, bacon and green onion and picante sauce season an egg custard to make a delicious, kicked-up quiche.


7-Layer Meatless Tortilla Pie
Black beans and pinto beans are flavored with Pace® Picante Sauce and seasonings to make separate and delicious bean mixtures, which are then layered with flour tortillas and Cheddar cheese, and baked until hot, cut into wedges and served.


Basil Cheese Polenta Wedges
This cheesy polenta recipe is very easy to make, and makes the perfect complement to roasted veggies or braised meats and poultry.


Tomato Basil Spaghetti Pie
Now this is's a spaghetti pie, topped with Italian sauce and cheese.  Easy-to-make and really delicious, this dish is sure to draw them to the table.


Pico de Gallo Frittata
This fabulous frittata features eggs, diced potatoes, Pace® Pico de Gallo and shredded cheese, all baked together until the eggs and set and the cheese are melted.


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