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Source: FamilyTime Favorites

Egg Noodle and Sausage Bake
Spice up your next brunch with this delicious dish.
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Serves: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 lb. egg noodles
3/4 lb. mild Italian sausage
1 small onion, chopped
1 small red bell pepper, chopped
1 16 oz. can diced tomatoes, drained
1/4 cup egg substitute, slightly beaten
1 can low-fat cream of mushroom soup, mixed with 1 can of water
1/8 tsp. pepper
1 tsp. chili powder
2 cups lowfat cheddar cheese
salsa




Cook pasta acoording to package directions. While pasta is cooking, saute sausage, onion and bell pepper in a skillet. Drain sausage mixture. While mixture is draining, scramble eggs in a skillet. When eggs are done, add eggs, soup with water, tomatoes, spices, pasta and sausage mixture to 9x13-inch pan. Sprinkle top with cheese. serve topped with a dollop of picante sauce.

Serving Suggestion: Serve with a mixed green salad from the in-store salad bar.


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