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Source: America's Favorite Food Associations

Crockpot Corn Stuffed Pork Chops
Makes a great dinner dish!
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Serves: 5-6
Prep Time: 20 minutes
Cook Time: 6-8 hours
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6 pork chops
2 tablespoons green pepper
7 ounces whole kernel corn, undrained
1 teaspoon salt
1/2 teaspoon sage
1 cup soft bread crumbs
1 tablespoon onion, instant, minced




Cut a pocket or with a sharp knife cut a horizontal slit in the
side of each chop forming a pocket for stuffing. Mix undrained
corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn
mixture into the slits. Close with toothpicks or small skewers.
Place on a metal rack or trivet in crock-pot. Cover and cook on
low for 6 to 8 hours. Especially good with fruit salad and lemon
buttered broccoli.





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